Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.2
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 550.2 mg
Potassium 531.3 mg
Total Carbohydrate 37.0 g
Dietary Fiber 8.1 g
Sugars 3.5 g
Protein 7.8 g
Vitamin A 38.5 %
Vitamin B-12 0.1 %
Vitamin B-6 11.8 %
Vitamin C 14.2 %
Vitamin D 3.3 %
Vitamin E 4.0 %
Calcium 7.4 %
Copper 14.1 %
Folate 19.0 %
Iron 12.1 %
Magnesium 17.9 %
Manganese 32.4 %
Niacin 11.1 %
Pantothenic Acid 5.4 %
Phosphorus 19.9 %
Riboflavin 9.1 %
Selenium 6.7 %
Thiamin 12.8 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Casserole - Vegan

View the full Enchilada Casserole - Vegan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Casserole - Vegan

57 calories of Beans, black, (0.25 cup)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

28 calories of Brown Rice, medium grain, (0.13 cup)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

13 calories of Tomato Paste, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Chili powder, (0.13 tbsp)

2 calories of Average Roma Tomato, (0.13 serving)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)


No nutrition or calorie comments found.