Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 273.2
Total Fat 9.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.1 g
Cholesterol 18.3 mg
Sodium 335.3 mg
Potassium 532.9 mg
Total Carbohydrate 52.3 g
Dietary Fiber 6.6 g
Sugars 22.0 g
Protein 9.1 g
Vitamin A 7.6 %
Vitamin B-12 11.1 %
Vitamin B-6 7.3 %
Vitamin C 7.4 %
Vitamin D 10.8 %
Vitamin E 8.3 %
Calcium 25.8 %
Copper 16.9 %
Folate 8.8 %
Iron 13.2 %
Magnesium 25.8 %
Manganese 106.8 %
Niacin 3.7 %
Pantothenic Acid 12.0 %
Phosphorus 39.3 %
Riboflavin 21.6 %
Selenium 7.1 %
Thiamin 24.0 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Apple Oatmeal Breakfast Pudding

View the full Baked Apple Oatmeal Breakfast Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Apple Oatmeal Breakfast Pudding

75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)

49 calories of Yogurt, plain, whole milk, (0.33 cup (8 fl oz))

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

34 calories of Milk, 1%, (0.33 cup)

25 calories of Honey, (8.33 grams)

22 calories of Almonds, (0.04 cup, sliced)

12 calories of Butter, salted, (1.67 grams)

9 calories of Margarine like spread, approximately 60% fat, (1.67 grams)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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