Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 836.6
Total Fat 56.3 g
Saturated Fat 8.2 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 40.4 g
Cholesterol 20.8 mg
Sodium 76.0 mg
Potassium 648.6 mg
Total Carbohydrate 67.9 g
Dietary Fiber 3.1 g
Sugars 4.4 g
Protein 16.2 g
Vitamin A 16.7 %
Vitamin B-12 7.6 %
Vitamin B-6 21.9 %
Vitamin C 31.0 %
Vitamin D 0.0 %
Vitamin E 36.3 %
Calcium 14.8 %
Copper 11.6 %
Folate 35.8 %
Iron 25.2 %
Magnesium 16.7 %
Manganese 50.6 %
Niacin 38.4 %
Pantothenic Acid 17.1 %
Phosphorus 26.3 %
Riboflavin 15.6 %
Selenium 31.6 %
Thiamin 30.4 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken curry and rice

View the full chicken curry and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken curry and rice

477 calories of Olive Oil, (0.25 cup)

242 calories of White Rice, medium grain, (1 cup)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

26 calories of Red Ripe Tomatoes, (1 tomato)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Pepper, black, (0.25 tbsp)

1 calories of Coriander leaf, dried, (0.25 tbsp)


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