Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 92.9
Total Fat 5.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 49.5 mg
Potassium 294.7 mg
Total Carbohydrate 10.3 g
Dietary Fiber 2.8 g
Sugars 4.9 g
Protein 3.0 g
Vitamin A 0.8 %
Vitamin B-12 0.6 %
Vitamin B-6 4.9 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.5 %
Copper 8.7 %
Folate 20.0 %
Iron 4.3 %
Magnesium 7.3 %
Manganese 24.4 %
Niacin 1.8 %
Pantothenic Acid 1.8 %
Phosphorus 6.3 %
Riboflavin 3.1 %
Selenium 1.2 %
Thiamin 3.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet Salad

View the full Beet Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet Salad

47 calories of Walnuts, (0.06 cup, chopped)

26 calories of Beets, fresh, (0.44 cup)

8 calories of California Navel Orange - medium orange (131g), (0.13 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Oikos Organic Greek Yogurt, Plain, (0.25 oz)

1 calories of Cider Vinegar, (0.03 cup)


No nutrition or calorie comments found.