Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 748.1
Total Fat 28.7 g
Saturated Fat 12.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.8 g
Cholesterol 186.0 mg
Sodium 796.9 mg
Potassium 3,521.4 mg
Total Carbohydrate 62.5 g
Dietary Fiber 26.8 g
Sugars 12.8 g
Protein 72.6 g
Vitamin A 377.5 %
Vitamin B-12 163.0 %
Vitamin B-6 127.1 %
Vitamin C 849.4 %
Vitamin D 0.0 %
Vitamin E 72.3 %
Calcium 36.1 %
Copper 40.5 %
Folate 219.4 %
Iron 66.4 %
Magnesium 59.7 %
Manganese 80.2 %
Niacin 59.3 %
Pantothenic Acid 54.1 %
Phosphorus 101.1 %
Riboflavin 87.2 %
Selenium 81.2 %
Thiamin 54.9 %
Zinc 122.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dinner

View the full Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dinner

348 calories of Beef chuck, (250 grams)

253 calories of Broccoli, cooked, (4 stalk, medium (7-1/2" - 8" long))

72 calories of Butter, unsalted, (10 grams)

18 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6 serving)

16 calories of Cottage Cheese, 2% Milkfat, (20 grams)

16 calories of Black Olives, (20 grams)

15 calories of Asparagus, fresh, (4 spear, medium (5-1/4" to 7" long))

10 calories of Bok Choy, raw-shreaded, (1 cup)


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