Dinner

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 748.1
  • Total Fat: 28.7 g
  • Cholesterol: 186.0 mg
  • Sodium: 796.9 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 26.8 g
  • Protein: 72.6 g

View full nutritional breakdown of Dinner calories by ingredient



Number of Servings: 1

Ingredients

    asdfads

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MATTKERLE.