Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 649.4 | Total Fat | 13.3 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 113.5 mg |
| Sodium | 1,419.4 mg |
| Potassium | 507.1 mg |
| Total Carbohydrate | 88.8 g |
| Dietary Fiber | 3.2 g |
| Sugars | 0.0 g |
| Protein | 43.3 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 10.1 % |
|---|---|
| Vitamin B-6 | 37.6 % |
| Vitamin C | 10.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 4.2 % |
| Copper | 9.2 % |
| Folate | 23.7 % |
| Iron | 13.2 % |
| Magnesium | 15.3 % |
| Manganese | 17.7 % |
| Niacin | 72.6 % |
| Pantothenic Acid | 12.8 % |
| Phosphorus | 32.2 % |
| Riboflavin | 18.0 % |
| Selenium | 30.8 % |
| Thiamin | 23.4 % |
| Zinc | 11.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Pasta Salad.
View the full Buffalo Chicken Pasta Salad. Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Pasta Salad.
400 calories of Pasta, cooked, (4 oz)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
105 calories of Marie's Light Blue Cheese Dressing, (3 tbsp)
8 calories of Celery, raw, (1.25 stalk, medium (7-1/2" - 8" long))
7 calories of Onions, raw, (0.25 small)
0 calories of Frank's Original Red Hot Sauce, (4.31 tsp)
Calories per serving of Buffalo Chicken Pasta Salad.
400 calories of Pasta, cooked, (4 oz)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
105 calories of Marie's Light Blue Cheese Dressing, (3 tbsp)
8 calories of Celery, raw, (1.25 stalk, medium (7-1/2" - 8" long))
7 calories of Onions, raw, (0.25 small)
0 calories of Frank's Original Red Hot Sauce, (4.31 tsp)
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