Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.7
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 557.3 mg
Potassium 203.3 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.9 g
Sugars 6.2 g
Protein 2.5 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 50.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.0 %
Copper 0.6 %
Folate 0.0 %
Iron 4.7 %
Magnesium 1.0 %
Manganese 3.2 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.1 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Veggies

View the full Marinated Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Veggies

57 calories of Olive Oil, (0.03 cup)

11 calories of Carrot, 1 7" long carrot, (0.38 serving)

8 calories of Squash, Summer, Zucchini, Includes Skin Raw, medium, (0.25 serving)

7 calories of cherry tomatoes, raw, (0.25 cup)

6 calories of 365 Broccoli Florets (1 cup), (0.19 serving)

5 calories of Onion Red (1 Srve = one onion), (0.13 serving)

3 calories of Dole Cauliflower Florets (85 g/1.25 cup), (0.13 serving)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

3 calories of Mezzetta Sweet Cherry Peppers (3 Peppers), (0.50 serving)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Cider Vinegar, (0.06 cup)

2 calories of Garlic, (0.38 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


No nutrition or calorie comments found.