Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 321.5
Total Fat 11.6 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 55.2 mg
Sodium 690.2 mg
Potassium 236.0 mg
Total Carbohydrate 26.3 g
Dietary Fiber 2.7 g
Sugars 4.3 g
Protein 28.4 g
Vitamin A 6.4 %
Vitamin B-12 7.6 %
Vitamin B-6 7.3 %
Vitamin C 43.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 26.6 %
Copper 5.8 %
Folate 14.0 %
Iron 7.4 %
Magnesium 3.8 %
Manganese 11.2 %
Niacin 15.6 %
Pantothenic Acid 1.1 %
Phosphorus 23.1 %
Riboflavin 13.7 %
Selenium 10.6 %
Thiamin 15.1 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachael Ray Stuffed Pepper Soup

View the full Rachael Ray Stuffed Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachael Ray Stuffed Pepper Soup

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

87 calories of Vermicelli, (0.83 oz)

65 calories of Ground Beef Extra Lean 97%, (0.50 serving)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

15 calories of Del Monte Diced Tomatoes, No Salt Added, (0.29 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

5 calories of Onions, raw, (0.08 large)

3 calories of Chicken Broth, (2.33 fl oz)

1 calories of Garlic, (0.33 cloves)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.