Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 79.3
Total Fat 4.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 138.9 mg
Potassium 360.2 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.1 g
Sugars 0.6 g
Protein 1.6 g
Vitamin A 15.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 58.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 1.9 %
Copper 5.6 %
Folate 7.2 %
Iron 4.0 %
Magnesium 5.3 %
Manganese 9.6 %
Niacin 4.2 %
Pantothenic Acid 3.9 %
Phosphorus 4.4 %
Riboflavin 4.0 %
Selenium 0.7 %
Thiamin 5.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad (no feta)

View the full Greek Salad (no feta) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad (no feta)

21 calories of Kalamata, Green Olives, pitted, (0.25 oz)

19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))

18 calories of Extra Virgin Olive Oil, (0.15 tbsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

1 calories of Balsamic Vinegar, (0.15 tbsp)


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