Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 449.6
Total Fat 17.9 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.3 g
Cholesterol 110.0 mg
Sodium 131.1 mg
Potassium 822.2 mg
Total Carbohydrate 32.1 g
Dietary Fiber 7.1 g
Sugars 0.8 g
Protein 39.2 g
Vitamin A 54.9 %
Vitamin B-12 11.7 %
Vitamin B-6 41.1 %
Vitamin C 151.8 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 17.0 %
Copper 14.5 %
Folate 9.7 %
Iron 22.3 %
Magnesium 57.0 %
Manganese 66.0 %
Niacin 36.7 %
Pantothenic Acid 12.3 %
Phosphorus 44.2 %
Riboflavin 30.8 %
Selenium 91.4 %
Thiamin 80.0 %
Zinc 26.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Thai Pork

View the full Curried Thai Pork Recipe & Instructions
Submitted by: RILYNE_2007

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Thai Pork

226 calories of Pork Tenderloin, (112.50 grams)

108 calories of Brown Rice, long grain, (0.50 cup)

64 calories of Cream Cheese, (0.08 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Coconut Milk (Silk), (0.13 cup)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Snow Peas, fresh, (0.25 cup)

5 calories of Curry powder, (0.25 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Cilantro, raw, (0.75 tbsp)


No nutrition or calorie comments found.