Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.5
Total Fat 8.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 66.3 mg
Sodium 111.7 mg
Potassium 70.7 mg
Total Carbohydrate 8.0 g
Dietary Fiber 0.4 g
Sugars 0.8 g
Protein 4.9 g
Vitamin A 6.5 %
Vitamin B-12 5.7 %
Vitamin B-6 2.9 %
Vitamin C 14.5 %
Vitamin D 3.9 %
Vitamin E 1.0 %
Calcium 8.4 %
Copper 1.2 %
Folate 5.6 %
Iron 3.7 %
Magnesium 1.3 %
Manganese 3.9 %
Niacin 2.8 %
Pantothenic Acid 0.7 %
Phosphorus 7.2 %
Riboflavin 6.8 %
Selenium 2.4 %
Thiamin 5.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Bell Pepper and Cheese Egg Keish


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Bell Pepper and Cheese Egg Keish

49 calories of Butter, salted, (0.03 cup)

32 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.07 cup)

27 calories of Mozzarella Cheese, whole milk, (0.08 cup, shredded)

18 calories of Egg, fresh, whole, raw, (0.25 large)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))


No nutrition or calorie comments found.