Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.0
Total Fat 13.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 70.5 mg
Potassium 358.7 mg
Total Carbohydrate 16.8 g
Dietary Fiber 6.0 g
Sugars 1.7 g
Protein 4.5 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 18.2 %
Calcium 1.5 %
Copper 12.1 %
Folate 18.8 %
Iron 5.6 %
Magnesium 10.1 %
Manganese 12.5 %
Niacin 4.3 %
Pantothenic Acid 7.5 %
Phosphorus 8.1 %
Riboflavin 4.1 %
Selenium 0.8 %
Thiamin 6.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn, Avocado, Black Bean Salad

View the full Corn, Avocado, Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn, Avocado, Black Bean Salad

62 calories of Avocados, Florida, (0.17 fruit without skin and seeds)

60 calories of Sunflower Oil, (0.50 tbsp)

39 calories of Beans, black, (0.17 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

5 calories of Italian Salad dressing, (0.08 tbsp)

2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)

1 calories of Cider Vinegar, (0.50 tbsp)


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