Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 138.9
Total Fat 8.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.7 g
Cholesterol 11.1 mg
Sodium 559.1 mg
Potassium 626.2 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.9 g
Sugars 5.5 g
Protein 4.9 g
Vitamin A 79.6 %
Vitamin B-12 3.5 %
Vitamin B-6 7.8 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 10.0 %
Copper 14.7 %
Folate 5.5 %
Iron 12.0 %
Magnesium 10.5 %
Manganese 30.6 %
Niacin 8.4 %
Pantothenic Acid 5.4 %
Phosphorus 13.0 %
Riboflavin 13.4 %
Selenium 4.2 %
Thiamin 8.3 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Pumpkin Spinach and Feta Salad

View the full Warm Pumpkin Spinach and Feta Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Pumpkin Spinach and Feta Salad

33 calories of Feta Cheese, (12.50 grams)

32 calories of Sun Dried Tomatoes, (12.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Pine Nuts, (0.38 tbsp)

13 calories of Pumpkin, cooked, (62.50 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Dole Baby Spinach Salad, (0.38 oz)

2 calories of Garlic, (0.38 cloves)


Nutrition & Calorie Comments  

This will be my new party piece! I added some vegetable salt to the pumpkin and a couple of fresh tomatoes, and the result was excellent.