Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 72.3
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 356.4 mg
Potassium 666.2 mg
Total Carbohydrate 13.1 g
Dietary Fiber 5.5 g
Sugars 0.1 g
Protein 4.6 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 27.2 %
Vitamin C 166.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.9 %
Copper 5.4 %
Folate 30.2 %
Iron 6.0 %
Magnesium 8.4 %
Manganese 22.0 %
Niacin 5.8 %
Pantothenic Acid 14.1 %
Phosphorus 10.2 %
Riboflavin 8.2 %
Selenium 3.0 %
Thiamin 8.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower & Garlic

View the full Roasted Cauliflower & Garlic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower & Garlic

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Garlic, (2 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Rosemary, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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