Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.2
Total Fat 9.2 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 41.5 mg
Sodium 178.9 mg
Potassium 202.4 mg
Total Carbohydrate 36.5 g
Dietary Fiber 2.8 g
Sugars 2.4 g
Protein 17.3 g
Vitamin A 74.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.9 %
Copper 7.4 %
Folate 23.4 %
Iron 9.4 %
Magnesium 6.9 %
Manganese 20.6 %
Niacin 10.7 %
Pantothenic Acid 2.4 %
Phosphorus 7.9 %
Riboflavin 7.7 %
Selenium 32.6 %
Thiamin 16.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Vegetable Goulosh

View the full Beef and Vegetable Goulosh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Vegetable Goulosh

148 calories of Macaroni, enriched, (0.75 cup elbow shaped)

83 calories of Colby and Monterey Jack Cheese shredded, (0.25 cup)

40 calories of Beef - Stew Meat - Cubed - 4 oz raw, (0.25 serving)

13 calories of Carrots, raw, (0.50 medium)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.50 clove)

1 calories of Cabbage, fresh, (0.06 cup, shredded)

0 calories of Mrs. Dash (R) Original Blend, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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