Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 97.6
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 482.9 mg
Potassium 679.0 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.7 g
Sugars 3.7 g
Protein 2.0 g
Vitamin A 54.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 30.6 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 4.2 %
Copper 11.7 %
Folate 11.1 %
Iron 10.0 %
Magnesium 14.4 %
Manganese 23.9 %
Niacin 6.5 %
Pantothenic Acid 3.7 %
Phosphorus 10.4 %
Riboflavin 6.9 %
Selenium 1.0 %
Thiamin 8.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Tomatoes ki sabji

View the full Zucchini and Tomatoes ki sabji Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Tomatoes ki sabji

48 calories of Olive Oil, (0.40 tbsp)

35 calories of Zucchini, (1.20 cup, sliced)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.20 large whole (3" dia))

5 calories of Cumin seed, (0.20 tbsp)

3 calories of Red Ripe Tomatoes, (0.80 cherry)

0 calories of asafoetida (hing), (0.02 tsp)

0 calories of Salt, (0.20 tsp)

0 calories of Spice - Chili powder (Spice Island), (0.04 tbsp)


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