Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 997.1
Total Fat 17.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 10.7 g
Cholesterol 99.5 mg
Sodium 13,540.0 mg
Potassium 1,667.3 mg
Total Carbohydrate 145.3 g
Dietary Fiber 11.1 g
Sugars 10.8 g
Protein 68.8 g
Vitamin A 20.2 %
Vitamin B-12 90.5 %
Vitamin B-6 63.0 %
Vitamin C 54.7 %
Vitamin D 0.0 %
Vitamin E 31.7 %
Calcium 14.8 %
Copper 36.5 %
Folate 38.0 %
Iron 52.1 %
Magnesium 36.2 %
Manganese 70.6 %
Niacin 137.3 %
Pantothenic Acid 16.4 %
Phosphorus 52.2 %
Riboflavin 33.4 %
Selenium 205.8 %
Thiamin 34.0 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Dinner - For Cardio Training Days


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Dinner - For Cardio Training Days

500 calories of Pasta, cooked, (5 oz)

148 calories of Tuna, Canned in Water, drained, (175 grams)

119 calories of Olive Oil, (3 1tsp)

80 calories of Tomato Sauce, (250 grams)

61 calories of Onions, raw, (1 cup, chopped)

18 calories of Garlic, (4 cloves)

16 calories of Pepper, black, (3 tsp)

0 calories of Salt, (5 tsp)


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