Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 102.5
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 219.0 mg
Potassium 29.4 mg
Total Carbohydrate 18.4 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 2.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 0.4 %
Copper 1.7 %
Folate 10.7 %
Iron 6.1 %
Magnesium 1.3 %
Manganese 8.0 %
Niacin 6.9 %
Pantothenic Acid 1.0 %
Phosphorus 2.5 %
Riboflavin 6.8 %
Selenium 11.4 %
Thiamin 12.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White bread

View the full White bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White bread

86 calories of Flour, white, (0.19 cup)

16 calories of Olive Oil, (0.13 tbsp)

1 calories of Granulated Sugar, (0.09 tsp)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.09 tsp)


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