Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.5 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 22.3 mg |
| Sodium | 358.1 mg |
| Potassium | 42.5 mg |
| Total Carbohydrate | 2.9 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.2 g |
| Protein | 3.8 g |
| Vitamin A | 3.1 % | Vitamin B-12 | 7.0 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 2.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 12.9 % |
| Copper | 1.0 % |
| Folate | 2.6 % |
| Iron | 1.4 % |
| Magnesium | 1.6 % |
| Manganese | 2.5 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 9.1 % |
| Riboflavin | 12.7 % |
| Selenium | 5.8 % |
| Thiamin | 3.1 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in red pepper and feta sauce
View the full red pepper and feta sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of red pepper and feta sauce
67 calories of Feta Cheese, (0.17 cup, crumbled)
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 clove)
1 calories of Vegetable Broth, (0.08 cup)
0 calories of 16 0z jar, roasted red peppers, (0.17 serving)
Calories per serving of red pepper and feta sauce
67 calories of Feta Cheese, (0.17 cup, crumbled)
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 clove)
1 calories of Vegetable Broth, (0.08 cup)
0 calories of 16 0z jar, roasted red peppers, (0.17 serving)
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