Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 369.3
Total Fat 24.8 g
Saturated Fat 10.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.4 g
Cholesterol 77.6 mg
Sodium 578.1 mg
Potassium 630.3 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.8 g
Sugars 0.6 g
Protein 24.5 g
Vitamin A 20.2 %
Vitamin B-12 31.3 %
Vitamin B-6 20.4 %
Vitamin C 88.3 %
Vitamin D 5.3 %
Vitamin E 8.7 %
Calcium 16.9 %
Copper 15.0 %
Folate 14.9 %
Iron 17.6 %
Magnesium 10.3 %
Manganese 13.3 %
Niacin 29.3 %
Pantothenic Acid 12.5 %
Phosphorus 21.8 %
Riboflavin 26.1 %
Selenium 26.3 %
Thiamin 10.7 %
Zinc 28.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Speciality Casserole

View the full Speciality Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Speciality Casserole

234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)

66 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.15 cup)

52 calories of Cream of Mushroom Soup, (0.20 can (10.75 oz))

18 calories of Onions, raw, (0.30 cup, chopped)

15 calories of Broccoli, fresh, (0.60 cup, chopped)

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)


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