Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 94.8
Total Fat 3.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 7.6 mg
Sodium 471.7 mg
Potassium 67.9 mg
Total Carbohydrate 14.0 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 1.9 g
Vitamin A 1.8 %
Vitamin B-12 0.1 %
Vitamin B-6 3.4 %
Vitamin C 2.9 %
Vitamin D 0.5 %
Vitamin E 0.6 %
Calcium 1.0 %
Copper 2.2 %
Folate 7.1 %
Iron 3.0 %
Magnesium 1.9 %
Manganese 11.2 %
Niacin 3.1 %
Pantothenic Acid 1.9 %
Phosphorus 2.7 %
Riboflavin 0.7 %
Selenium 4.5 %
Thiamin 5.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rice with Broth

View the full Baked Rice with Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rice with Broth

51 calories of White Rice, long grain, cooked, (0.25 cup)

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Beef broth, Kroger brand, (0.50 cup)


No nutrition or calorie comments found.