Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 212.9 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 41.2 mg |
| Sodium | 53.1 mg |
| Potassium | 332.9 mg |
| Total Carbohydrate | 28.4 g |
| Dietary Fiber | 3.0 g |
| Sugars | 0.0 g |
| Protein | 19.7 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 30.7 % |
| Vitamin C | 8.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 3.2 % |
| Copper | 8.4 % |
| Folate | 5.0 % |
| Iron | 6.0 % |
| Magnesium | 17.2 % |
| Manganese | 49.6 % |
| Niacin | 47.7 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 24.3 % |
| Riboflavin | 6.1 % |
| Selenium | 32.3 % |
| Thiamin | 11.5 % |
| Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Hot Spicy Chicken and Onions & Brown Rice
View the full Red Hot Spicy Chicken and Onions & Brown Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Hot Spicy Chicken and Onions & Brown Rice
108 calories of Brown Rice, long grain, (0.50 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
27 calories of Onions, raw, (5 slice, medium (1/8" thick))
0 calories of Crushed Red Pepper, (1 tbsp)
Calories per serving of Red Hot Spicy Chicken and Onions & Brown Rice
108 calories of Brown Rice, long grain, (0.50 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
27 calories of Onions, raw, (5 slice, medium (1/8" thick))
0 calories of Crushed Red Pepper, (1 tbsp)
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