Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,746.7
Total Fat 42.3 g
Saturated Fat 7.0 g
Polyunsaturated Fat 11.3 g
Monounsaturated Fat 17.9 g
Cholesterol 1,326.0 mg
Sodium 4,851.5 mg
Potassium 1,893.0 mg
Total Carbohydrate 168.7 g
Dietary Fiber 1.0 g
Sugars 18.0 g
Protein 155.0 g
Vitamin A 52.7 %
Vitamin B-12 168.9 %
Vitamin B-6 56.0 %
Vitamin C 63.5 %
Vitamin D 0.0 %
Vitamin E 46.8 %
Calcium 50.0 %
Copper 89.3 %
Folate 55.8 %
Iron 151.3 %
Magnesium 68.5 %
Manganese 62.1 %
Niacin 98.9 %
Pantothenic Acid 25.4 %
Phosphorus 103.6 %
Riboflavin 19.9 %
Selenium 388.7 %
Thiamin 17.2 %
Zinc 180.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Cabbage Stir Fry

View the full Shrimp and Cabbage Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Cabbage Stir Fry

673 calories of Shrimp, cooked, (24 oz)

600 calories of Thai Kitchen Lemongrass & Ginger Jasmine Rice, (3 cup)

248 calories of Canola Oil, (2 tbsp)

52 calories of Cabbage, napa, (4 cup)

49 calories of Cornstarch, (0.10 cup)

35 calories of Sweet Cooking Rice Wine, (0.50 tbsp)

27 calories of *teryaki sauce, la choy, (0.67 tbsp)

17 calories of Egg white, fresh, (1 large)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

5 calories of Ginger Root, (3 tsp)

4 calories of Garlic, (1 clove)

3 calories of Kikkoman Lite Soy Sauce, (0.33 tbsp)


No nutrition or calorie comments found.