Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 85.5
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 24.4 mg
Potassium 171.7 mg
Total Carbohydrate 11.3 g
Dietary Fiber 1.5 g
Sugars 8.4 g
Protein 9.3 g
Vitamin A 2.3 %
Vitamin B-12 2.1 %
Vitamin B-6 3.0 %
Vitamin C 0.2 %
Vitamin D 1.2 %
Vitamin E 0.3 %
Calcium 40.0 %
Copper 13.6 %
Folate 4.9 %
Iron 10.5 %
Magnesium 9.6 %
Manganese 35.9 %
Niacin 1.8 %
Pantothenic Acid 1.0 %
Phosphorus 12.7 %
Riboflavin 5.6 %
Selenium 14.3 %
Thiamin 7.9 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Apple Dip

View the full Japanese Apple Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Apple Dip

38 calories of Tofu, firm, (0.17 block)

22 calories of Brown Sugar, (0.04 cup, unpacked)

15 calories of Tahini, (0.17 tbsp)

4 calories of Silk, Plain Soymilk, Original 1 cup, (0.04 serving)

1 calories of Miso, (0.01 cup)


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