Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 339.8 | Total Fat | 16.5 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 7.1 g |
Cholesterol | 109.8 mg |
Sodium | 2,091.0 mg |
Potassium | 430.5 mg |
Total Carbohydrate | 31.6 g |
Dietary Fiber | 4.7 g |
Sugars | 3.0 g |
Protein | 17.3 g |
Vitamin A | 10.9 % | Vitamin B-12 | 8.6 % |
---|---|
Vitamin B-6 | 13.0 % |
Vitamin C | 12.8 % |
Vitamin D | 2.4 % |
Vitamin E | 5.8 % |
Calcium | 39.1 % |
Copper | 8.9 % |
Folate | 18.1 % |
Iron | 15.2 % |
Magnesium | 12.0 % |
Manganese | 27.6 % |
Niacin | 13.9 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 33.9 % |
Riboflavin | 22.4 % |
Selenium | 26.0 % |
Thiamin | 25.9 % |
Zinc | 10.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Balls with Marinara Sauce
View the full Eggplant Balls with Marinara Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Balls with Marinara Sauce
115 calories of Bread crumbs, dry, grated, seasoned, (0.25 cup)
110 calories of Romano Cheese, (1 oz)
30 calories of Olive Oil, (0.25 tbsp)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
27 calories of Egg, fresh, whole, raw, (0.38 large)
16 calories of Olive Oil, (0.13 tbsp)
4 calories of Canned Tomatoes, (0.13 large)
3 calories of Garlic, (0.75 cloves)
2 calories of Granulated Sugar, (0.13 tsp)
2 calories of Garlic, (0.38 cloves)
1 calories of Pepper, black, (0.13 tsp)
1 calories of Parsley, (0.38 tbsp)
0 calories of Basil, (0.38 leaves)
0 calories of Pepper, black, (0.13 dash)
0 calories of Salt, (0.13 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Eggplant Balls with Marinara Sauce
115 calories of Bread crumbs, dry, grated, seasoned, (0.25 cup)
110 calories of Romano Cheese, (1 oz)
30 calories of Olive Oil, (0.25 tbsp)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
27 calories of Egg, fresh, whole, raw, (0.38 large)
16 calories of Olive Oil, (0.13 tbsp)
4 calories of Canned Tomatoes, (0.13 large)
3 calories of Garlic, (0.75 cloves)
2 calories of Granulated Sugar, (0.13 tsp)
2 calories of Garlic, (0.38 cloves)
1 calories of Pepper, black, (0.13 tsp)
1 calories of Parsley, (0.38 tbsp)
0 calories of Basil, (0.38 leaves)
0 calories of Pepper, black, (0.13 dash)
0 calories of Salt, (0.13 tbsp)
0 calories of Salt, (0.13 tsp)
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