Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 121.8
Total Fat 3.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 4.2 mg
Sodium 235.4 mg
Potassium 49.0 mg
Total Carbohydrate 20.8 g
Dietary Fiber 1.7 g
Sugars 0.1 g
Protein 3.2 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 0.9 %
Copper 3.6 %
Folate 9.4 %
Iron 5.8 %
Magnesium 3.3 %
Manganese 13.2 %
Niacin 5.6 %
Pantothenic Acid 1.9 %
Phosphorus 4.6 %
Riboflavin 5.3 %
Selenium 9.7 %
Thiamin 9.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High Fiber Bread

View the full High Fiber Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High Fiber Bread

59 calories of Flour, white, (0.13 cup)

13 calories of Butter, unsalted, (0.13 tbsp)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Whole Wheat Flour, (0.02 cup)

8 calories of Flaxseed, (0.01 cup)

7 calories of Sunflower Seeds, without salt, (0.01 cup, hulled)

7 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.01 cup)

6 calories of barley, raw, (0.01 cup)

3 calories of Oats, Quaker (1 cup dry oats), (0.01 cup)

2 calories of Brown Rice, long grain, (0.01 cup)

0 calories of active dry yeast, (0.03 serving)

0 calories of water, warm, (0.02 serving)

0 calories of water, warm, (0.06 serving)

0 calories of Salt, (0.03 tbsp)


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