Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 105.9 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 44.0 mg |
| Sodium | 167.3 mg |
| Potassium | 401.7 mg |
| Total Carbohydrate | 5.4 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.7 g |
| Protein | 18.6 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 26.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 1.7 % |
| Copper | 2.0 % |
| Folate | 2.7 % |
| Iron | 2.7 % |
| Magnesium | 1.9 % |
| Manganese | 2.7 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 1.6 % |
| Riboflavin | 1.4 % |
| Selenium | 0.3 % |
| Thiamin | 2.2 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tilapia Ceviche
View the full Tilapia Ceviche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tilapia Ceviche
88 calories of Tilapia filet, raw, (3.20 oz)
10 calories of Lime Juice, (1 lime yields)
7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Jalapeno Peppers, (0.10 pepper)
0 calories of Salt, (0.05 tsp)
Calories per serving of Tilapia Ceviche
88 calories of Tilapia filet, raw, (3.20 oz)
10 calories of Lime Juice, (1 lime yields)
7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Jalapeno Peppers, (0.10 pepper)
0 calories of Salt, (0.05 tsp)
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