Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 153.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 84.7 mg
Potassium 96.0 mg
Total Carbohydrate 31.3 g
Dietary Fiber 0.3 g
Sugars 25.0 g
Protein 5.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.6 %
Folate 3.4 %
Iron 1.9 %
Magnesium 0.4 %
Manganese 2.6 %
Niacin 2.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.8 %
Riboflavin 2.5 %
Selenium 3.8 %
Thiamin 3.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Cakes

View the full Ginger Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Cakes

99 calories of Granulated Sugar, (0.13 cup)

27 calories of Flour, white, (0.06 cup)

25 calories of Crystal Farms All Whites Liquid Egg Whites (3tbls=1 lg egg white), (1 serving)

3 calories of Fresh Ginger, (0.50 tbsp)

2 calories of Kirkland Vanilla Extract, (0.25 tsp)

0 calories of cream of tarter, (0.25 tsp)

0 calories of Salt - 365 Sea Salt (1/4 Tsp), (0.50 serving)


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