Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.9
Total Fat 13.7 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 42.5 mg
Sodium 367.5 mg
Potassium 844.8 mg
Total Carbohydrate 15.0 g
Dietary Fiber 5.2 g
Sugars 4.9 g
Protein 21.6 g
Vitamin A 301.5 %
Vitamin B-12 43.2 %
Vitamin B-6 32.4 %
Vitamin C 180.0 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 21.1 %
Copper 9.2 %
Folate 14.6 %
Iron 15.2 %
Magnesium 11.4 %
Manganese 20.2 %
Niacin 26.1 %
Pantothenic Acid 7.4 %
Phosphorus 23.6 %
Riboflavin 14.6 %
Selenium 25.1 %
Thiamin 13.3 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Veggie Stirfriy

View the full Beef and Veggie Stirfriy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Veggie Stirfriy

133 calories of Flank Steak, (0.19 lb)

59 calories of Coconut Oil, (0.50 tbsp)

26 calories of Carrots, raw, (0.50 cup, chopped)

13 calories of Snow Peas, fresh, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

9 calories of Kale, (0.25 cup, chopped)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Garlic, (0.75 cloves)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Braggs Liquid Aminos 1 tsp = 1 serving, (0.75 serving)


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