Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.2
Total Fat 16.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.5 g
Cholesterol 10.0 mg
Sodium 405.3 mg
Potassium 261.0 mg
Total Carbohydrate 28.7 g
Dietary Fiber 7.7 g
Sugars 0.4 g
Protein 14.2 g
Vitamin A 19.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 50.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 9.5 %
Copper 3.9 %
Folate 5.8 %
Iron 3.2 %
Magnesium 3.8 %
Manganese 6.1 %
Niacin 3.4 %
Pantothenic Acid 2.7 %
Phosphorus 3.1 %
Riboflavin 2.8 %
Selenium 0.5 %
Thiamin 4.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean vegetarian chickpea salad

View the full Mediterranean vegetarian chickpea salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean vegetarian chickpea salad

135 calories of Chick Peas, (0.50 cup)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

12 calories of Tomatoes, red, ripe, raw, year round average, (0.38 cup cherry tomatoes)

5 calories of Cucumber (with peel), (0.38 cup slices)

4 calories of Banana Peppers, (0.50 small (4" long))

4 calories of Purple Onion, (0.06 cup)

1 calories of Parsley, (0.50 tbsp)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.25 tsp)


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