Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 109.6
Total Fat 5.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.0 g
Cholesterol 5.1 mg
Sodium 87.1 mg
Potassium 83.9 mg
Total Carbohydrate 14.0 g
Dietary Fiber 1.5 g
Sugars 3.0 g
Protein 2.6 g
Vitamin A 1.4 %
Vitamin B-12 0.1 %
Vitamin B-6 5.5 %
Vitamin C 2.2 %
Vitamin D 0.3 %
Vitamin E 1.1 %
Calcium 2.9 %
Copper 5.1 %
Folate 4.3 %
Iron 3.8 %
Magnesium 3.3 %
Manganese 11.4 %
Niacin 2.4 %
Pantothenic Acid 0.9 %
Phosphorus 3.0 %
Riboflavin 2.8 %
Selenium 3.1 %
Thiamin 4.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt banana bread

View the full Yogurt banana bread Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt banana bread

31 calories of Walnuts, (0.04 cup, chopped)

18 calories of Flour, white, (0.04 cup)

18 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.04 cup)

17 calories of Butter, salted, (0.17 tbsp)

12 calories of Banana, fresh, (0.06 cup, mashed)

6 calories of Stonyfield Farm Organic Oiko's Greek Yogurt, (0.25 oz)

3 calories of Truvia Baking Blend, (0.33 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.01 tsp)


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