Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 733.0
Total Fat 42.2 g
Saturated Fat 14.4 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 16.1 g
Cholesterol 115.7 mg
Sodium 2,789.7 mg
Potassium 1,152.1 mg
Total Carbohydrate 52.6 g
Dietary Fiber 7.5 g
Sugars 0.1 g
Protein 37.9 g
Vitamin A 303.0 %
Vitamin B-12 26.5 %
Vitamin B-6 56.6 %
Vitamin C 62.2 %
Vitamin D 0.0 %
Vitamin E 13.4 %
Calcium 14.0 %
Copper 16.1 %
Folate 20.4 %
Iron 30.1 %
Magnesium 19.4 %
Manganese 53.1 %
Niacin 56.2 %
Pantothenic Acid 15.0 %
Phosphorus 40.1 %
Riboflavin 20.5 %
Selenium 71.7 %
Thiamin 24.6 %
Zinc 41.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled mustard Steak

View the full Broiled mustard Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled mustard Steak

424 calories of Beef, tenderloin, (6 oz)

77 calories of Dinner Rolls, wheat, (1 roll (1 oz))

72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))

69 calories of Italian Salad dressing, (1 tbsp)

33 calories of Baby Carrots, raw, (10 medium)

27 calories of Orange Juice, (2 fl oz)

6 calories of Ginger, ground, (1 tsp)

5 calories of Pepper, black, (1 tsp)

5 calories of President's Choice Prepared Dijon Mustard, (1 tsp)

0 calories of Salt, (1 tsp)

0 calories of green onions, (1 serving)


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