Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 117.1
Total Fat 5.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 214.6 mg
Sodium 1,785.3 mg
Potassium 92.7 mg
Total Carbohydrate 6.3 g
Dietary Fiber 0.0 g
Sugars 4.7 g
Protein 10.0 g
Vitamin A 7.0 %
Vitamin B-12 9.3 %
Vitamin B-6 5.0 %
Vitamin C 0.0 %
Vitamin D 11.6 %
Vitamin E 0.0 %
Calcium 2.5 %
Copper 0.5 %
Folate 7.1 %
Iron 5.2 %
Magnesium 0.6 %
Manganese 1.0 %
Niacin 0.6 %
Pantothenic Acid 0.2 %
Phosphorus 12.3 %
Riboflavin 12.4 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 1 egg tamagoyaki (Japanese omelette)

View the full 1 egg tamagoyaki (Japanese omelette) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 1 egg tamagoyaki (Japanese omelette)

84 calories of Egg, fresh, whole, raw, (1 extra large)

25 calories of Bonito stock flakes, (10 gram(s))

8 calories of Granulated Sugar, (0.50 tsp)

3 calories of Soy Sauce, (1 tsp)

0 calories of Water, tap, (0.50 fl oz)


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