Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 355.2 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 136.9 mg |
| Sodium | 546.5 mg |
| Potassium | 1,440.6 mg |
| Total Carbohydrate | 21.6 g |
| Dietary Fiber | 6.1 g |
| Sugars | 7.0 g |
| Protein | 58.7 g |
| Vitamin A | 86.3 % | Vitamin B-12 | 14.9 % |
|---|---|
| Vitamin B-6 | 75.8 % |
| Vitamin C | 125.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.5 % |
| Calcium | 17.0 % |
| Copper | 16.4 % |
| Folate | 25.6 % |
| Iron | 28.1 % |
| Magnesium | 28.7 % |
| Manganese | 22.0 % |
| Niacin | 141.6 % |
| Pantothenic Acid | 24.2 % |
| Phosphorus | 54.5 % |
| Riboflavin | 21.0 % |
| Selenium | 64.0 % |
| Thiamin | 22.3 % |
| Zinc | 16.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken and Veggies
View the full Crock Pot Chicken and Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken and Veggies
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))
42 calories of Stewed Tomatoes, (0.63 cup)
8 calories of Baby Carrots, raw, (25 grams)
Calories per serving of Crock Pot Chicken and Veggies
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))
42 calories of Stewed Tomatoes, (0.63 cup)
8 calories of Baby Carrots, raw, (25 grams)
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