Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 65.8
Total Fat 3.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 34.6 mg
Potassium 28.1 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.7 g
Sugars 2.6 g
Protein 1.4 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 0.4 %
Copper 3.2 %
Folate 0.3 %
Iron 0.8 %
Magnesium 1.6 %
Manganese 11.6 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 2.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Sugar Chocolate Caramel Pecan Cake

View the full Reduced Sugar Chocolate Caramel Pecan Cake Recipe & Instructions
Submitted by: EMILYOK
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Sugar Chocolate Caramel Pecan Cake

33 calories of Pecans, (0.04 cup, chopped)

13 calories of Pillsbury Moist Supreme Reduced Sugar Devil's Food, (1 serving)

8 calories of Smucker's Sugar Free Caramel Topping, (0.75 serving)

4 calories of Egg white, large, (0.25 serving)

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Powdered Sugar, (0.08 tbsp, unsifted)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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