Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 307.6 | Total Fat | 20.6 g |
|---|---|
| Saturated Fat | 11.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 69.2 mg |
| Sodium | 901.9 mg |
| Potassium | 278.5 mg |
| Total Carbohydrate | 11.7 g |
| Dietary Fiber | 3.0 g |
| Sugars | 0.6 g |
| Protein | 19.3 g |
| Vitamin A | 11.7 % | Vitamin B-12 | 20.6 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 2.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 34.7 % |
| Copper | 3.2 % |
| Folate | 6.4 % |
| Iron | 3.5 % |
| Magnesium | 6.8 % |
| Manganese | 6.8 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 26.2 % |
| Riboflavin | 14.7 % |
| Selenium | 20.8 % |
| Thiamin | 4.5 % |
| Zinc | 13.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Martha Stewart's Eggplant Rollatini
View the full Martha Stewart's Eggplant Rollatini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Martha Stewart's Eggplant Rollatini
142 calories of Mozzarella Cheese, whole milk, (1.67 oz)
73 calories of Ricotta Cheese, whole milk, (0.17 cup)
35 calories of Prosciutto, (0.50 oz)
31 calories of Trader Giotto's Tomato Basil Marinara, (0.17 cup)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
Calories per serving of Martha Stewart's Eggplant Rollatini
142 calories of Mozzarella Cheese, whole milk, (1.67 oz)
73 calories of Ricotta Cheese, whole milk, (0.17 cup)
35 calories of Prosciutto, (0.50 oz)
31 calories of Trader Giotto's Tomato Basil Marinara, (0.17 cup)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
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