Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.2
Total Fat 7.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 369.2 mg
Potassium 540.0 mg
Total Carbohydrate 13.8 g
Dietary Fiber 2.0 g
Sugars 8.0 g
Protein 1.9 g
Vitamin A 23.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 57.7 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 3.2 %
Copper 7.4 %
Folate 11.3 %
Iron 5.5 %
Magnesium 7.4 %
Manganese 11.9 %
Niacin 6.6 %
Pantothenic Acid 5.4 %
Phosphorus 5.6 %
Riboflavin 5.0 %
Selenium 1.3 %
Thiamin 7.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

21 calories of Tomato juice, with salt added, (0.50 cup)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.63 plum tomato)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Onions, raw, (0.06 large)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 clove)

0 calories of Tabasco Sauce, (0.13 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)

0 calories of Bertolli Red Wine Vinegar, (0.25 tbsp)


Nutrition & Calorie Comments  

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