Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.1
Total Fat 8.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 9.3 mg
Sodium 479.1 mg
Potassium 935.0 mg
Total Carbohydrate 40.8 g
Dietary Fiber 4.5 g
Sugars 4.7 g
Protein 10.3 g
Vitamin A 7.0 %
Vitamin B-12 0.2 %
Vitamin B-6 30.5 %
Vitamin C 62.1 %
Vitamin D 10.0 %
Vitamin E 4.0 %
Calcium 10.4 %
Copper 22.7 %
Folate 10.9 %
Iron 12.4 %
Magnesium 11.8 %
Manganese 33.0 %
Niacin 16.6 %
Pantothenic Acid 9.5 %
Phosphorus 15.3 %
Riboflavin 10.6 %
Selenium 6.9 %
Thiamin 12.8 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Potato Soup with Beef Broth

View the full Leek and Potato Soup with Beef Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Potato Soup with Beef Broth

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

39 calories of Olive Oil, (0.33 tbsp)

32 calories of Whole Milk / Vitamin D, (0.21 cup)

19 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.67 cup (8 fl oz))

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

17 calories of Butter, salted, (0.17 tbsp)

9 calories of Leeks, (0.17 leek)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

4 calories of Garlic, (0.02 cup)


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