Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 187.2
Total Fat 4.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 39.4 mg
Sodium 151.8 mg
Potassium 87.4 mg
Total Carbohydrate 31.1 g
Dietary Fiber 3.7 g
Sugars 9.1 g
Protein 6.9 g
Vitamin A 3.1 %
Vitamin B-12 5.2 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 8.3 %
Vitamin E 2.1 %
Calcium 6.2 %
Copper 0.2 %
Folate 1.8 %
Iron 0.9 %
Magnesium 1.3 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 1.8 %
Phosphorus 6.6 %
Riboflavin 7.4 %
Selenium 2.4 %
Thiamin 0.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Funnel Cake

View the full Whole Wheat Funnel Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Funnel Cake

102 calories of Whole Wheat Flour, (0.25 cup)

24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)

20 calories of Milk, 1%, (0.20 cup)

19 calories of Granulated Sugar, (1.20 tsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

6 calories of Powdered Sugar, (0.20 tbsp, unsifted)

0 calories of Salt, (0.05 tsp)


Nutrition & Calorie Comments  

I'm not sure what the 1 tb. of oil was for. I added it to the milk and egg. (Or maybe it was for lining the gallon plastic bag?) Also, I think more calories from the cooking oil would be absorbed than what is listed. Just the same: good recipe.