Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 454.4
Total Fat 11.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.2 g
Cholesterol 86.2 mg
Sodium 1,438.9 mg
Potassium 836.7 mg
Total Carbohydrate 55.7 g
Dietary Fiber 2.8 g
Sugars 24.8 g
Protein 38.6 g
Vitamin A 48.1 %
Vitamin B-12 72.0 %
Vitamin B-6 45.0 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.6 %
Copper 13.8 %
Folate 8.1 %
Iron 25.9 %
Magnesium 19.8 %
Manganese 32.9 %
Niacin 42.0 %
Pantothenic Acid 8.2 %
Phosphorus 42.4 %
Riboflavin 21.9 %
Selenium 47.0 %
Thiamin 16.7 %
Zinc 32.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Beef & Vegetables

View the full Asian Beef & Vegetables Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Beef & Vegetables

198 calories of Beef, round steak, (0.33 lb)

66 calories of Brown Sugar, (0.08 cup, packed)

63 calories of Cornstarch, (0.13 cup)

40 calories of Sesame Oil, (0.33 tbsp)

37 calories of Brown Rice, medium grain, (0.17 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

11 calories of Soy Sauce, (0.08 cup)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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