Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 313.2
Total Fat 14.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.2 g
Cholesterol 6.5 mg
Sodium 79.3 mg
Potassium 285.3 mg
Total Carbohydrate 38.0 g
Dietary Fiber 5.4 g
Sugars 4.8 g
Protein 11.5 g
Vitamin A 270.2 %
Vitamin B-12 0.4 %
Vitamin B-6 9.0 %
Vitamin C 69.1 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 9.9 %
Copper 17.8 %
Folate 5.3 %
Iron 29.4 %
Magnesium 9.7 %
Manganese 50.0 %
Niacin 4.4 %
Pantothenic Acid 1.7 %
Phosphorus 49.5 %
Riboflavin 93.4 %
Selenium 1.9 %
Thiamin 5.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One Pot Kale and Quinoa Pilaf

View the full One Pot Kale and Quinoa Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One Pot Kale and Quinoa Pilaf

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

43 calories of Pine Nuts, (0.75 tbsp)

38 calories of Goat Cheese, Soft, (0.50 oz)

30 calories of Olive Oi, Extra Virgin (Pampa) | 1 Tbsp. (15 mL), (0.25 tbsp)

27 calories of Kale, (0.75 cup, chopped)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

0 calories of Water, tap, (0.50 cup (8 fl oz))


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