Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 180.3 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 52.4 mg |
Sodium | 640.7 mg |
Potassium | 8.1 mg |
Total Carbohydrate | 4.8 g |
Dietary Fiber | 0.8 g |
Sugars | 0.4 g |
Protein | 23.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 7.0 % |
Calcium | 0.6 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 2.1 % |
Magnesium | 0.1 % |
Manganese | 0.4 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.3 % |
Riboflavin | 0.1 % |
Selenium | 0.4 % |
Thiamin | 0.2 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked chicken strips
View the full Baked chicken strips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked chicken strips
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
62 calories of Canola Oil, (0.50 tbsp)
25 calories of Flour White Whole Wheat Flour 1/4 cup, (0.25 serving)
2 calories of Garlic powder, (0.25 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt - Iodized Sea Salt, (0.19 tsp)
Calories per serving of Baked chicken strips
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
62 calories of Canola Oil, (0.50 tbsp)
25 calories of Flour White Whole Wheat Flour 1/4 cup, (0.25 serving)
2 calories of Garlic powder, (0.25 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt - Iodized Sea Salt, (0.19 tsp)
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