Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 146.6
Total Fat 4.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 52.1 mg
Sodium 2,441.5 mg
Potassium 1,227.6 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.2 g
Sugars 6.7 g
Protein 6.1 g
Vitamin A 65.3 %
Vitamin B-12 17.6 %
Vitamin B-6 17.4 %
Vitamin C 27.2 %
Vitamin D 5.2 %
Vitamin E 2.3 %
Calcium 10.3 %
Copper 27.1 %
Folate 11.3 %
Iron 15.5 %
Magnesium 9.8 %
Manganese 48.3 %
Niacin 49.9 %
Pantothenic Acid 6.3 %
Phosphorus 36.1 %
Riboflavin 20.5 %
Selenium 15.3 %
Thiamin 7.9 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Polish Dill Pickle Soup

View the full Polish Dill Pickle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Polish Dill Pickle Soup

41 calories of Potato, raw, (0.40 cup diced)

20 calories of Sour Cream, reduced fat, (1 tbsp)

16 calories of Chicken Broth, (1.60 cup (8 fl oz))

14 calories of Egg, fresh, whole, raw, (0.20 large)

12 calories of Dill Pickles, (1 medium (3-3/4" long))

12 calories of white flour - 1 tbsp, (0.40 serving)

10 calories of Milk, 1%, (0.10 cup)

10 calories of Carrots, raw, (0.40 medium)

4 calories of Celery, raw, (0.20 cup, diced)

2 calories of Chicken Boullion Cube, (0.40 serving)


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