Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 372.1
Total Fat 15.1 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.9 g
Cholesterol 149.6 mg
Sodium 1,017.9 mg
Potassium 1,044.5 mg
Total Carbohydrate 37.3 g
Dietary Fiber 6.2 g
Sugars 14.8 g
Protein 21.2 g
Vitamin A 12.5 %
Vitamin B-12 7.2 %
Vitamin B-6 6.7 %
Vitamin C 5.7 %
Vitamin D 0.2 %
Vitamin E 1.6 %
Calcium 42.1 %
Copper 11.3 %
Folate 8.1 %
Iron 7.0 %
Magnesium 7.6 %
Manganese 8.3 %
Niacin 12.1 %
Pantothenic Acid 9.6 %
Phosphorus 31.1 %
Riboflavin 21.0 %
Selenium 17.8 %
Thiamin 5.6 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen's Amazing Eggplant Parmeson

View the full Karen's Amazing Eggplant Parmeson Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen's Amazing Eggplant Parmeson

114 calories of Parmesan Cheese, grated, (25 grams)

113 calories of Preggo - 1 Jar, (1.25 serving)

45 calories of Grade A Extra Large White Eggs, (0.50 serving)

42 calories of bread crumbs, kikkoman Panko Japanese style, (0.19 cup)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

16 calories of Eggplant, fresh, (0.75 cup, cubes)

11 calories of Portabella Mushrooms, (42.50 grams)

4 calories of Scallions, raw, (0.13 cup, chopped)


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