Karen's Amazing Eggplant Parmeson

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.1
  • Total Fat: 15.1 g
  • Cholesterol: 149.6 mg
  • Sodium: 1,017.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 21.2 g

View full nutritional breakdown of Karen's Amazing Eggplant Parmeson calories by ingredient


Introduction

This is the dish we beg Karen to bring to potlucks. This is the dish we beg Karen to bring to potlucks.
Number of Servings: 8

Ingredients

    200 g parmesan cheese
    1 cup green onion
    4 large portabella mushrooms
    4 eggs
    2 eggplant, large
    150 g panko
    2 jars of preggo original tomato sauce
    1/2 cup cheddar

Directions

Dip slices of eggplant in egg then seasoned panko crumbs & bake until a little bit crispy.

Then layer with rest of ingredients in casserole dish. Bake at 375 for 60-75 minutes

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user TEMPEST272002.