Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 170.0
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 596.7 mg
Potassium 552.1 mg
Total Carbohydrate 24.0 g
Dietary Fiber 4.7 g
Sugars 3.9 g
Protein 3.8 g
Vitamin A 103.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 55.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 5.9 %
Copper 6.5 %
Folate 10.2 %
Iron 6.7 %
Magnesium 7.8 %
Manganese 15.2 %
Niacin 7.0 %
Pantothenic Acid 3.9 %
Phosphorus 7.8 %
Riboflavin 4.5 %
Selenium 1.3 %
Thiamin 8.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

60 calories of Olive Oil, (0.50 tbsp)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.17 serving)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

7 calories of Pacific Natural Foods Organic Free Range Chicken Stock, (0.67 cup)

2 calories of Garlic, (0.50 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.50 tsp)


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