Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 504.7
Total Fat 14.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 4.6 g
Cholesterol 21.1 mg
Sodium 125.6 mg
Potassium 396.8 mg
Total Carbohydrate 76.2 g
Dietary Fiber 5.8 g
Sugars 3.5 g
Protein 21.8 g
Vitamin A 91.8 %
Vitamin B-12 2.9 %
Vitamin B-6 8.0 %
Vitamin C 17.1 %
Vitamin D 3.1 %
Vitamin E 3.6 %
Calcium 29.3 %
Copper 11.3 %
Folate 19.3 %
Iron 9.4 %
Magnesium 17.6 %
Manganese 62.1 %
Niacin 3.3 %
Pantothenic Acid 2.6 %
Phosphorus 19.3 %
Riboflavin 13.6 %
Selenium 16.4 %
Thiamin 6.0 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Ricotta Pasta

View the full Spinach and Ricotta Pasta Recipe & Instructions
Submitted by: JXFINK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Ricotta Pasta

305 calories of Barilla Elbow Macaroni, (3 oz)

83 calories of Ricotta Cheese, part skim milk, (2.13 oz)

48 calories of Pine Nuts, (0.25 oz)

20 calories of Olive Oil, (0.50 1tsp)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

13 calories of Onions, raw, (0.50 small)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Thyme, fresh, (0.50 tsp)


No nutrition or calorie comments found.