Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 143.7
Total Fat 10.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 455.4 mg
Potassium 497.3 mg
Total Carbohydrate 12.6 g
Dietary Fiber 3.3 g
Sugars 0.2 g
Protein 2.1 g
Vitamin A 21.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 79.0 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 3.1 %
Copper 8.3 %
Folate 10.6 %
Iron 6.2 %
Magnesium 6.6 %
Manganese 13.2 %
Niacin 5.9 %
Pantothenic Acid 4.5 %
Phosphorus 5.6 %
Riboflavin 5.9 %
Selenium 1.6 %
Thiamin 8.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato caper salad

View the full Tomato caper salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato caper salad

90 calories of Olive Oil, (0.75 tbsp)

28 calories of Red Ripe Tomatoes, (0.75 cup, chopped or sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

2 calories of Lemon Juice, (7.50 mL)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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