Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 129.4
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 195.0 mg
Potassium 670.7 mg
Total Carbohydrate 24.7 g
Dietary Fiber 7.9 g
Sugars 3.2 g
Protein 7.2 g
Vitamin A 85.1 %
Vitamin B-12 0.0 %
Vitamin B-6 15.9 %
Vitamin C 139.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.2 %
Copper 10.3 %
Folate 21.5 %
Iron 13.2 %
Magnesium 12.0 %
Manganese 24.8 %
Niacin 4.5 %
Pantothenic Acid 2.0 %
Phosphorus 11.8 %
Riboflavin 6.1 %
Selenium 3.7 %
Thiamin 11.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beanie Vegetarian Chili

View the full Beanie Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beanie Vegetarian Chili

39 calories of Beans, black, (0.17 cup)

17 calories of Beans, red kidney, (0.08 cup)

17 calories of V8 Vegetable Juice, Low Sodium, (2.67 oz)

12 calories of Chili powder, (0.50 tbsp)

9 calories of Beans, pinto, (0.04 cup)

9 calories of Peppers, hot chili, red, fresh, (0.50 pepper)

8 calories of Beans, great northern, (0.04 cup)

8 calories of Garlic, (0.04 cup)

6 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.04 Cup)

2 calories of Lentils, (0.17 tbsp)


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